Today’s Specials


WEEKEND SPECIALS

 

 

 

     Soups of the Day: 

CHICKEN PASTA *BEEF BARLEY*NEW ENGLAND CLAM CHOWDER

       APPETIZER   $9.95

COCONUT BREADED SHRIMP SERVERED WITH SWEET AND SOUR SAUCE

Wrap    $8.95

SMOKED TURKEY, BRIE CHEESE , HONEY MUSTARD, LETTUCE, AND TOMATOES IN A WRAP

SALAD    $12.95

                                                 BUFFALO CALAMARI SALAD

FRIED CALAMARI TOSSED IN BUFFALO SAUCE OVER ROMAINE LETTUCE WITH TOMATOES, DICED PEPPERS, RED ONIONS, BLACK OLIVES SERVED WITH BLUE CHEESE DRESSING

                                              PANINI     $10.95

ITALIAN CHICKEN CHEESETEAK – GROUND CHICKEN CHEESTEAK, PEPPERS, ONIONS, POTATOES, MOZZARELLA MELTED CHEESE SERVED WITH MARINARA SAUCE AND FRENCH FRIES ON A CIABATTA ROLL

                                                                            Quiche   $8.95

BROCCOLI, MUSHROOM AND CHEDDAR CHEESE

                                                                Served with a side of fruit

Entrees

      

 Prime Rib Sandwich 2    $12.95

TENDER PRIME RIB, SAUTÉED ONIONS, AND MELTED PROVOLONE, WITH AU JUS, SERVED ON A FRENCH GARLIC BREAD  ROLL.

           SHEPPARD’S    PIE     OR CHICKEN POT PIE   $9.95  

        Served with your choice of soup or salad

                   OSSO BUCCO     $14.95                                          PORK SHANK ON THE BONE SERVED WITH ASPARAGUS AND MASHED POTATOES IN A RED SAUCE                                     PENNE VODKA WITH CHICKEN   $12.95

PENNE TOSSED WITH VODKA SAUCE , PEAS , ROMANO CHEESE AND CHICKEN

HALF ROASTED LEMON CHICKEN   $14.95                                      HALF ROASTED CHICKEN IN A LEMON SAUCE SERVED WITH ASPARAGUS ANDMASHED

POTATOES

STUFFED SHRIMP    $14.95   

CRAB MEAT STUFFING SERVED WITH SPINACH AND MASHED POTATO                                                                                                                     

 

PAN SEARED  PORK CHOP    $14.95

16 OZ BONE IN PORK CHOP SERVED WITH ROASTED GARLIC AND CORN RISOTTO BALLS AND  ASPARAGUS TOPPED WITH A LIGHT WINE RED SAUCE

          GRILLED SALMON    $13.95

8 OZ SALMON SAUTED SEDRVED WITH JASMINE RICE AND ASPARAGUS TOPPED WITH CREAMY GARLIC SAUCE

BERNARDS  PRETZEL  BURGER  $12.95

OUR HOME MADE 8OZ BURGER TOPPED WITH PEPPER JACK CHEESE LAYERED WITH SLICE TOMATO ,  LETTUCE, PICKLE SLICES, AVOCADO , AND SMOKED BACON W/ FRIES ON A PRETZEL BUN

  FRESH BANANA OR  CHOCOLATE PUDDING, RICE PUDDING