Today’s Specials


 

 

bernards café  Weekend  specials

 

 Soups of the Day:                     

CHICKEN  & PASTA*ITALIAN WEDDING*BUTTERNUT QUASH AND APPLE

        APPETIZER   $9.95

        CHEESESTEAK QUESADILLA – PHILLY STEAK ,PEPPERS, ONIONS AND AMERICAN CHEESE SERVED WITH BROWN GRAVY ON SIDE

 Wrap    $8.95

ROAST BEEF, MUENSTER CHEESE, SHREDDED LETTUCE, HORSERADISH MAYO, TOMATOES, AND RED ONIONS

                                                                             SALAD    $12.95

            BABY BLACKENED SALMON SALAD

BLACKENED SALMON OVER SPINACH, CRUMBLED BLEU CHEESE, PEARS, DRIED CRANBERRIES, AND WALNUTS SERVED WITH BALSAMIC VINAGRETTE

PANINI     $9.95                                                                                                                                                

CHICKEN CUTLET, PEPPERONI, BASIL, MOZZARELLA, TOMATOES, AND PESTO SAUCE ON A CIABATTA ROLL

Quiche   $8.95

SPINACH, TOMATOES AND CHEDDAR CHEESE

                                                                Served with a side of fruit

Entrees

       Prime Rib Sandwich 2    $12.95

TENDER PRIME RIB, SAUTÉED ONIONS, AND MELTED PROVOLONE, WITH AU JUS, SERVED ON A FRENCH GARLIC BREAD  ROLL.

           SHEPPARD’S    PIE     OR CHICKEN POT PIE   $9.95  

        Served with your choice of soup or salad

PRETZEL BURGER   $10.95                                                       THICK JUICY CHEDDAR CHEESE BURGER WITH HONEY MUSTARD , LETTUCE, TOMATO, RED ONION ON A PRETZEL BUNWITH SMOKED BACON  W/ FRENCH FRIES

                  OSSO BUCCO     $14.95                                          PORK SHANK ON THE BONE SERVED WITH ASPARAGUS AND MASHED POTATOES IN A RED SAUCE

EGGPLANT ROLLENTINI   $9.95

EGGPLANT STUFFED WITH RICOTTA CHEESE MOZZ CHEESE IN MARINARA SAUCE WITH PENNE

                                                         HALF ROASTED LEMON CHICKEN   $14.95                                      HALF ROASTED CHICKEN IN A LEMON SAUCE SERVED WITH ASPARAGUS ANDMASHED POTATOES                                              STUFFED CABBAGE    $12.95                                       STUFFED WITH BEEF AND RICE SERVED WITH STEAMED BROCCOLI

WILD BOAR BURGER      $10.95                                                    8 OZ JUICY BURGER SERVED WITH PEPPER JACK CHEESE , LETTUCE & TOMATO, SIDE OF BBQ SAUCE WITH FRIES

                                                                     CRAB MEAT STUFFED SALMON   $14.95

        CRAB MEAT STUFFED FILET OF SALMON SERVED WITH MASHED POTATOES AND GRILLED ASPARAGUS IN A SCAMPI SAUCE

 BONE IN PORK CHOP CENTER CUT   $14.95

SERVED WITH MASHED POTATOES AND SAUTED GARLIC BROCCOLI IN A JACK DANIEL’S; SAUCE

   VANILLA  PUDDING   $1.50